Les applications de la cytometrie en flux en microbiologie = Applications of flow cytometry in microbiologyBOUIX, Marielle; LEVEAU, Jean-Yves.L' Eurobiologiste (Paris). 2002, Vol 36, Num 259, pp 31-43, issn 0999-5749, 13 p.Article

Rapid assessment of yeast viability and yeast vitality during alcoholic fermentationBOUIX, Marielle; LEVEAU, Jean-Yves.Journal of the Institute of Brewing. 2001, Vol 107, Num 4, pp 217-225, issn 0046-9750Article

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentationRAULT, Aline; BOUIX, Marielle; BEAL, Catherine et al.International dairy journal. 2010, Vol 20, Num 11, pp 792-799, issn 0958-6946, 8 p.Article

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled CultureRAULT, Aline; BOUIX, Marielle; BEAL, Catherine et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 13, pp 4374-4381, issn 0099-2240, 8 p.Article

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentationRAULT, Aline; BOUIX, Marielle; BEAL, Catherine et al.Applied microbiology and biotechnology. 2008, Vol 81, Num 3, pp 559-570, issn 0175-7598, 12 p.Article

Dénombrement de la flore totale du jambon par cytométrie en fluxLETEILLIER, Caroline; BOUIX, Marielle; DROCOURT, Jean Louis et al.Industries alimentaires et agricoles. 2003, Vol 120, Num 11, pp 10-14, issn 0019-9311, 5 p.Article

Sécurité microbiologique des procédés alimentaires = Microbiological safety of food processesLEVEAU, Jean-Yves; LARPENT, Jean-Paul; BOUIX, Marielle et al.Techniques de l'ingénieur. Agroalimentaire. 2001, Vol F1, Num F1120, pp F1120.1-F1120.19, issn 1282-9064Article

Sécurité microbiologique des procédés alimentaires = Microbiological safety of food processesLEVEAU, Jean-Yves; LARPENT, Jean-Paul; BOUIX, Marielle et al.Techniques de l'ingénieur. Bioprocédés. 2001, Vol BIO1, Num F1120, issn 1961-5906, F1120.1-F1120.19Article

The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extractsEL AKREM HAYOUNI; ABEDRABBA, Manaf; BOUIX, Marielle et al.Food chemistry. 2007, Vol 105, Num 3, pp 1126-1134, issn 0308-8146, 9 p.Article

IMMUNO-CYTOMETRIE : DETECTION DES ENTEROBACTERIES DANS L'EAU ET LES ALIMENTS = IMMUNO-CYTOMETRY : DETECTION OF ENTEROBACTERIACEAE IN WATER AND FOODSilvestri, Anne-Claire; Bouix, Marielle.1997, 212 p.Thesis

Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assayEL AKREM HAYOUNI; BOUIX, Marielle; ABEDRABBA, Manaf et al.Food chemistry. 2008, Vol 111, Num 3, pp 707-718, issn 0308-8146, 12 p.Article

Effect of inoculum to substrate ratio (I/S) on municipal solid waste anaerobic degradation kinetics and potentialBOULANGER, Anthony; PINET, Elisabeth; BOUIX, Marielle et al.Waste management (Elmsford). 2012, Vol 32, Num 12, pp 2258-2265, issn 0956-053X, 8 p.Article

La cytométrie en flux : un outil pour la maîtrise de la qualité par la conduite des procédés = Flow cytometry for quality controlBOUIX, Marielle; LEVEAU, J. Y; CHARPENTIER, Monique et al.Industries alimentaires et agricoles. 2003, Vol 120, Num 9, pp 8-12, issn 0019-9311, 5 p.Article

Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 °CGABIER, Anne-Claire; GOURDON, Pierre; REITZ, Joëlle et al.International journal of food microbiology. 2005, Vol 105, Num 2, pp 97-109, issn 0168-1605, 13 p.Article

Nettoyage, désinfection et hygiène dans les bio-industriesBELLON-FONTAINE, Marie-Noèlle; BENEZECH, Thierry; LEVEAU, Jean-Yves et al.1999, 548 p., isbn 2-743-00121-6Book

Tunisian Salvia officinalis L. and Schinus molle L. essential oils : Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meatEL AKREM HAYOUNI; CHRAIEF, Imed; ABEDRABBA, Manaf et al.International journal of food microbiology. 2008, Vol 125, Num 3, pp 242-251, issn 0168-1605, 10 p.Article

Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in CheeseDUQUENNE, Manon; FLEUROT, Isabelle; AIGLE, Marina et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 5, pp 1367-1374, issn 0099-2240, 8 p.Article

BIOTECHNOLOGIESCRIBAN RENE ED; ARNAUD ALAIN; BENARD MAX et al.1982; TECHNIQUE ET DOCUMENTATION; FRA; PARIS: LAVOISIER; DA. 1982; 608 P.; 25 CM; BIBL. DISSEM.; ISBN 2-85206-140-6Book

L'ELECTROPHORESE, L'IMMUNOELECTROPHORESE ET L'IMMUNOFLUORESCENCE APPLIQUEE A LA DIFFERENCIATION FINE ET RAPIDE DES LEVURES: APPLICATIONS A L'OENOLOGIE ET A LA BRASSERIELEVEAU JEAN YVES; BOUIX MARIELLE; CUINIER CLAUDE et al.1979; ; FRA; DA. 1979; DGRST-77 7 1817; (2)-23 P.: ILL.; 30 CM; BIBL. 2 P.; ACTION CONCERTEE: ENSEIGNEMENT SUPERIEUR DANS LES DISCIPLINES AGRONOMIQUES ET VETERINAIRESReport